Pickled Beets !!!Pickled Beets

These beautiful purple pickles are tangy and sweet, with an intriguing bit of spice and a hint of crunch. Sweet and aromatic, they are low on salt, but still have tons of flavor.Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:Ingredients8 medium fresh beets1 cup vinegar1/2 cup sugarSee Next Page1-1/2 teaspoons whole cloves1-1/2 teaspoons whole allspice1/2 teaspoon saltDirectionsScrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.via ~ tasteofhomeServings: 8CategoriesRecipes