3-Ingredient Drop Biscuits

2 cups self-rising flour1 cup heavy cream4 tablespoons butter, meltedOptional: 1–2 tablespoons melted butter for brushing👩‍🍳 InstructionsPreheat the oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.Make the dough: Add the self-rising flour to a large bowl. Pour in the heavy cream and melted butter.Mix gently with a spoon or spatula just until a soft, slightly sticky dough forms. Don’t overmix—the less you work the dough, the more tender your biscuits will be.Drop the biscuits: Using a large spoon or cookie scoop, drop portions of dough onto the prepared baking sheet, leaving a little space between each biscuit.Bake for 12–16 minutes, or until the tops are puffed and beautifully golden brown.Finish with butter: Brush the hot biscuits with a little melted butter as soon as they come out of the oven.Let them cool for 5 minutes, then serve warm.✨ Tips for Perfect BiscuitsKeep the dough soft and slightly sticky—adding too much flour can make the biscuits dense.Don’t overmix the dough.For taller biscuits, place the dough portions fairly close together on the baking sheet.For extra flavor, brush the tops with garlic butter or honey butter after baking.🍯 Serving IdeasServe these warm with butter and honey, jam, sausage gravy, scrambled eggs, or alongside a hearty soup or stew.Yield: 8–10 biscuitsPrep time: 5 minutesBake time: 12–16 minutesTotal time: About 20 minutes