Slow Cooker 3-Ingredient Amish Apricot Chicken

2–2½ lbs (900 g–1.1 kg) boneless, skinless chicken breasts or thighs1 cup apricot preserves or apricot jam1 cup Russian dressing or Catalina dressingOptional: Salt and black pepper to taste.InstructionsLightly grease the inside of your slow cooker. Arrange the chicken in a single layer and season lightly with salt and pepper if desired.In a bowl, stir together the apricot preserves and dressing until well combined.Pour the apricot mixture evenly over the chicken, making sure each piece gets coated.Cover and cook on LOW for 4–6 hours or HIGH for 2½–3½ hours, until the chicken is tender and reaches 165°F (74°C) internally.For a thicker sauce, remove the cooked chicken and leave the sauce in the slow cooker uncovered on HIGH for about 10–15 minutes. You can also transfer the sauce to a saucepan and simmer briefly.Spoon plenty of the warm apricot sauce over the chicken before serving.Serving IdeasThis sweet-and-savory chicken is delicious over steamed rice, mashed potatoes, buttered noodles, or cauliflower rice. Add green beans, broccoli, carrots, or a fresh salad for an easy complete dinner.