A comforting, hearty dish perfect for weeknight dinners or a cozy weekend meal. Beef
Creamy mashed potatoes topped with savory ground beef and rich gravy make this an instant favorite.
Ingredients
For the Mashed Potatoes
4-5 russet potatoes, peeled and cubed
2 tablespoons butter
1/2 cup milk (more if needed)
Salt and black pepper, to taste
For the Ground Beef and Gravy
1 pound lean ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
Instructions
Mashed Potatoes
Cook Potatoes: Place cubed potatoes in a large pot of salted water.Gravy
Bring to a boil and cook until tender (about 15-20 minutes).
Mash: Drain the potatoes, then return them to the pot.
Mash with butter, milk, salt, and black pepper until smooth and creamy.
Adjust milk as needed for desired consistency.
Ground Beef and Gravy
Cook Beef: In a large skillet, cook the ground beef over medium heat until browned.
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Soups & Stews
cook
Cook
Dessert
Recettes d’œufs
Ustensiles de cuisine
Drain excess fat if necessary.
Add Onions: Stir in chopped onion and cook until softened, about 3-4 minutes.Fruits & Vegetables
Make a Roux: Sprinkle the flour over the beef and onion mixture. Stir well to coat.
Add Broth and Seasonings: Gradually stir in beef broth.
Add Worcestershire sauce, salt, and pepper.
Cook, stirring frequently, until the gravy thickens (about 5-7 minutes).
Assemble: Serve the beef and gravy over a bed of mashed potatoes.
Tips
Make Ahead: The mashed potatoes can be made ahead and reheated with a splash of milk to refresh them.
Texture: For extra-creamy mashed potatoes, use a potato ricer.
Season Gradually: Taste and adjust salt and pepper in both the mashed potatoes and gravy as needed.
Add Veggies: Stir in peas, carrots, or mushrooms to the gravy for added flavor and texture.
Variations
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Guide alimentaire
gâteau au fromage
Gâteau
salade
Cheesecakes
Boisson
Turkey or Chicken: Substitute ground turkey or chicken for a lighter option.Cooking & Recipes
Garlic Mashed Potatoes: Add roasted garlic or garlic powder to the potatoes for extra flavor.
Cheesy Potatoes: Mix shredded cheddar cheese into the mashed potatoes for a cheesy twist.
Spiced Beef: Add a dash of smoked paprika or cayenne pepper for a hint of spice.
Gluten-Free: Use cornstarch instead of flour to thicken the gravy.
How to Store
In the Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet or microwave, adding a splash of water or broth to keep the gravy from drying out.
Freezing: Freeze the beef and gravy in a freezer-safe container for up to 2 months. Mashed potatoes can also be frozen, though their texture may slightly change upon thawing.
Conclusion
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Infusions aux herbes
boisson
Biscuits artisanaux
Boissons
Tea
Extrait de vanille
This simple yet satisfying dish is a timeless classic that brings warmth to any table.Meat & Seafood
With creamy potatoes and savory beef gravy, it’s a recipe you’ll want to make again and again.
Customize it with your favorite additions or enjoy it just as is—comfort food at its best!
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