Ingredients2 cups finely shredded cabbage1 medium carrot, grated1 cup grated mozzarella or cheddar cheese2 large eggs3 green onions, finely chopped2 cloves garlic, minced½ cup all-purpose flour2 tablespoons cornstarch½ teaspoon baking powder½ teaspoon paprika½ teaspoon garlic powder½ teaspoon black pepper¾ teaspoon salt, or to taste2–3 tablespoons chopped parsleyVegetable or olive oil, for fryingInstructions1. Prepare the vegetables.Place the shredded cabbage and grated carrot in a large bowl. Sprinkle with a small pinch of salt and leave for about 5 minutes. Squeeze out any excess moisture—this helps the fritters become beautifully crisp.2. Make the mixture.Add the grated cheese, green onions, garlic, parsley, and eggs. Mix thoroughly.Add the flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper. Stir until everything is evenly combined. The mixture should be moist but firm enough to hold together when shaped.3. Shape the fritters.Take about 2 tablespoons of the mixture at a time and shape into small oval patties. Gently press them so they’re about ½ inch thick.4. Fry until golden.Heat a thin layer of oil in a large skillet over medium heat. Add the fritters without overcrowding the pan.Cook for about 3–4 minutes per side, or until deeply golden brown and crispy. Reduce the heat slightly if they’re browning too quickly.5. Serve.Transfer to a paper-towel-lined plate and let them rest for 1–2 minutes. Serve warm while the cheese is still soft inside.Easy Creamy Garlic DipMix ½ cup Greek yogurt or sour cream, 1 minced garlic clove, 1 tablespoon lemon juice, salt, pepper, and a little chopped parsley.Tip: For extra-crispy fritters, squeeze as much liquid as possible from the cabbage and carrot before mixing.
Crispy Cabbage, Carrot & Cheese Fritters
