Ingredients :2 cups fresh okra, sliced into bite-size pieces1 cup buttermilk1 cup cornmeal1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1/2 teaspoon paprikaOil for frying Instructions :Wash and dry the okra, then cut into bite-size pieces.Place the okra in buttermilk and let it soak for 10 minutes.In a bowl, mix cornmeal, flour, salt, black pepper, garlic powder, and paprika.Remove the okra from the buttermilk and coat each piece well in the cornmeal mixture.Heat oil in a deep skillet to 350°F (175°C).Fry the okra in batches for 3 to 4 minutes until golden brown and crispy.Transfer to paper towels to drain excess oil.Serve warm with your favorite dipping sauce.
Crispy Fried Okra Bites
