These Homemade Pickled Beets are sweet, tangy, and bursting with vibrant color. They make a delicious side dish, salad topping, or healthy snack. The combination of earthy beets and a flavorful vinegar brine creates a classic recipe that can be enjoyed year-round. Best of all, they’re easy to make with simple pantry ingredients.IngredientsFor the Beets2 pounds (900 g) fresh beetsWater, as neededFor the Pickling Brine1 cup (240 ml) white vinegar1 cup (240 ml) apple cider vinegar1 cup (200 g) granulated sugar1 cup (240 ml) water1 teaspoon salt½ teaspoon black peppercorns4 whole cloves (optional)1 small cinnamon stick (optional)
Homemade Pickled Beets
